{{Cite book| publisher = Peter Lang| isbn = 978-2-8076-0234-2| volume = 14| pages = 267–286| editors = Nicoletta Diasio, Marie Pierre Julien (eds.)| last = Desjeux| first = Dominique| title = Anthropology of Familiy Food Practices. Constraints, Adjustments, Innovations| chapter = From village agricultural systems to urban middle class kitchens The Detour, The Transposition and the translation: the Three Skills of Professional Anthropology| date = 2019}}